Of late, we’ve been crazily busy preparing for the festive season ,and so, have been a little slack in getting some of our new arrivals on to the blog – so apologies if the news seems a little old!
The fifth issue of Kinfolk magazine hit our shelves a couple of weeks ago. This publication has really been one of the highlights of the past year, and we’ve really enjoyed introducing it to our customers.
Issue 5 features the mag’s trademark section splits – entertaining for one, entertaining for two, and entertaining for a few. Highlights include Foraged Herbal teas, The Perfect Cup of Coffee, (featuring Matt Perger from one of Melbourne’s premier cafes, St. Ali’s), Herb Drying, a Homage to Cheese, Sharing Pesto, and last but not least, a recipe for Pear Tartlets. Selected spreads below. Copies are available in our stores or online.
